About us
WE AS A COMPANY WOULD LIKE TO BE A DIFFERENTIATOR TO BRING IN CLASSICAL ALL-TIME FAVOURITES
- Rolling Pin Gourmet” is more than just a bakery and confectionery company; it’s a culinary journey that combines passion, creativity, and tradition, founded by Chef Arup Kr Dastidar & promoted by Sen Group with a shared love for artisanal baking.
- Behind every creation at Rolling Pin Gourmet lies the expertise and dedication of Chef Arup with 40 years of experience in renowned culinary institutions and esteemed kitchens around the world
- Range of products includes an array of freshly baked bread, decadent pastries, exquisite cakes, and mouthwatering confections
- From classic favorites to innovative creations, our menu caters to every palate and occasion.
Vision
BE A DOMESTIC LEADER IN BAKING PRODUCTS BY 2030
Mission
BRING BEST IN CLASS & INNOVATIVE BAKING PRODUCTS TO THE CONSUMERS
Values
HYGIENE, RESPECT FOR PEOPLE & ENVIRONMENT
What we do
UNDER THE BRAND "COSMOS," WE AIM TO ESTABLISH A CONSISTENT AND RECOGNIZABLE PRESENCE IN BOTH THE GT AND MODERN TRADE SECTORS.
Market Segments:
- General Trade (GT): Including Kirana stores and standalone shops in the open market.
- Modern Trade: Comprising organized retailers.
BRAIN BEHIND YOUR INITIATIVE
Where tradition meets taste!
YEARS OF BUSINESS EXPERIENCE
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YEARS OF
CULINARY ARTISAN
BAKERY EXPERIENCE
CULINARY ARTISAN
BAKERY EXPERIENCE
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Branches Across
Various Locations
Various Locations
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PROFILE OF CHAIRMAN WITH 60+ YEAR OF BUSINESS EXPERIENCE
SAMARENDRA NARAYAN SEN
- Samarendra Narayan Sen dedicated visionary leader of Sen Group, showcasing commitment and loyalty with Exceptional Success in Poultry Industry from Eastern India for over 60 years.
- Abundant Achievements: Marked by abundant achievements, implying a track record of innovation and success.
- Pioneer of Commercial Layer Farms & Poultry Feed Manufacturing Units: Started the largest commercial layer farms and biggest feed manufacturing units in Eastern India during the 1970s, indicating entrepreneurship and industry leadership.
- His journey from once a remote town of Joka, Kolkata as a small backyard farmer to founder and managing director of Sen group with an annual turnover of 60 Million USD supported rural developments initiatives.
- Position as President: Holds the position of president in the West Bengal Poultry Federation, indicating leadership and influence in the industry.
- Lifelong Commitment to Social Service: Maintains a lifelong commitment to social service, engaging with organizations like Ramakrishna Mission and Bharat Seva Ashram Sangha.
PROFILE OF 34 YEAR CULINARY ARTISIAN BAKERY EXPERIENCE
CHEF ARUP KUMAR DASTIDAR
MANAGING DIRECTOR
Arup Kumar Dastidar : BSc Hotel Management IHM, Kolkata, Bakery Technology from AIB (American Institute of Baking), Kensus Campus, USA, Advanced Bakery Technology from CFTRI, Mysore. Worked with Taj Group of Hotels, CUNARD Lines Ltd., UK, CUNARD Seaborne Lines Ltd, Florida, USA, Worked with ITC Welcome Group Hotels, ITC Sonar Bangla. Currently working as Chief Corporate Chef, Spencer’s Retail Ltd (RPSG Group). Now as MD Rolling Pin Gourmet pvt ltd.
- Work Experiences:- Total 34 years worked as Bakery and Confectionary chef.
- Worked with 34 nationalities across the world.
- Master baker from Weinheim Germany.
- ISO 22,000 and BRC – Food Safety auditor.
- During the working tenure with Spencer’s retail chain ‚opened 32 Live Bakeries all across India.
